Energy audit according to DIN EN 16247-1 for Wilke Waldecker Fleisch- und Wurstwaren GmbH & Co. KG, Twistetal-Berndorf


  • Execution of an energy audit according to DIN 16247-1 with identification of tangible potentials for energy savings
  • Derive measures for the development of applicable energy efficiency potentials for process and cross-sectional technologies.
  • Project duration: April 2013 to June 2013

Project results

Within the scope of he audit, the company’s current energy situation was recorded and evaluated, and the pattern of energy consumption was graphed. Subsequently, the efficiency of energy applications was assessed and production processes were evaluated. This required definition and representation of the starting base and the definition and derivation of applicable energy performance indicators. The audit showed a total of 10 concrete potentials for energy efficiency, particularly in the areas of steam generation and ammonia refrigeration supply.